Simple uni pasta recipe: A Delightful and Easy Dish to Prepare
Are you looking for a simple yet delicious pasta recipe that you can prepare in no time? Look no further! In this article, I will guide you through a simple uni pasta recipe that is sure to impress your family and friends. With just a few ingredients and some basic cooking skills, you can create a mouthwatering dish that is both elegant and satisfying.
Ingredients
Here’s what you’ll need for this simple uni pasta recipe:
| Ingredient | Quantity |
|---|---|
| Spaghetti | 8 ounces (about 225 grams) |
| Uni | 1 cup (about 100 grams), fresh or frozen |
| Garlic | 2 cloves, minced |
| Cherry tomatoes | 1 cup, halved |
| White wine | 1/2 cup |
| Heavy cream | 1/2 cup |
| Grated Parmesan cheese | 1/2 cup |
| Fresh parsley | 1/4 cup, chopped |
| Salt and pepper | to taste |
Instructions
Now that you have all the ingredients, let’s move on to the cooking process. Follow these steps to create a delicious uni pasta dish:
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Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
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In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
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Add the halved cherry tomatoes to the skillet and cook for another 5 minutes until they are softened and slightly caramelized.
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Stir in the white wine and bring it to a simmer. Cook for 3-4 minutes until the wine has reduced by half.
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Add the heavy cream to the skillet and stir to combine. Let the mixture simmer for another 5 minutes until it thickens slightly.
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Meanwhile, in a separate bowl, gently stir the uni into the reserved pasta water to defrost it if it’s frozen. Add the defrosted uni to the skillet and stir to combine.
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Season the sauce with salt and pepper to taste. If the sauce is too thick, add a little pasta water to reach your desired consistency.
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Toss the cooked spaghetti with the uni sauce and sprinkle with grated Parmesan cheese and chopped parsley.
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Serve the uni pasta immediately while it’s still hot. Enjoy your delicious homemade dish!
Additional Tips
Here are some additional tips to help you perfect your simple uni pasta recipe:
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When cooking the spaghetti, make sure to reserve some pasta water. This will help you adjust the consistency of the sauce if needed.
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For a more vibrant flavor, use fresh uni instead of frozen. Fresh uni has a richer and more intense taste.
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Feel free to customize the sauce by adding other ingredients such as herbs, spices, or even a touch of lemon zest.
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Pair your uni pasta with a side salad or a slice of crusty bread for a complete meal.
By following this simple uni pasta recipe, you can easily create a delightful and easy-to-make dish that will impress everyone at the table. Enjoy your culinary adventure!